Portuguese Appetizers

This tour combines two pleasures: cycling and eating.

Join this E-bike tour that introduces you to the best appetizers in Lisbon. Not only will you have a taste of everything, but also each delicacy will reveal some history of the city.

A “petisco” is an appetizer that, when accompanied by a salad or some rice, becomes a whole dish. The list of “petiscos” is endless: varieties of salads (pepper, watercress, codfish, fish eggs, octopus, pig’s ears); seafood dishes (like the traditional clams Bulhão Pato); deep-fried vegetables (“breaded green beans” could have been at the origin of the Japanese tempura); snails; fried shrimp pastries; meat puff pastries; sausages (like chorizo); chicken (stewed giblets); grilled pork (bifana) and veal sandwiches (prego); to finish with the famous codfish pastry.
These snacks have been refined over time and nowadays we are able to taste old recipes served in creative shapes, dimensions and mixtures.

Are you getting hungry?