COOKING CLASS
A culinary experience: to have fun, learn, taste and, in the end, know how to teach!
This cooking class focuses on the art of Portuguese petiscos (tapas), with the clear goal of providing you with the necessary knowledge to shine in the kitchen and replicate these flavors when you return home.
The Menu
You will prepare a full meal consisting of:
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Three varied petiscos: Selected according to the season, ensuring the use of the freshest and tastiest ingredients.
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One main course: The protein (seafood, chicken, or vegetarian option) varies depending on the day of the week and the dietary requirements of the participants.
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Traditional dessert: The sweet and typically Portuguese finishing touch.
To ensure you don't miss any details, you will receive a set of printed recipes, perfect for making personalized notes during the class.
Gastronomic Adventure
Our sessions are fully hands-on and conducted in English by qualified local chefs. More than just a class, it will be an immersion into Portuguese gastronomy, where our experts share:
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Personal knowledge and experiences;
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Essential kitchen tips;
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Professional culinary techniques.
Experience Details
When:
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Tuesday: 6:30 PM
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Wednesday: 6:30 PM
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Thursday: 6:30 PM
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Friday: 6:30 PM
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Saturday: 6:30 PM
Price:
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Regular Workshop (2026): €89 per person.
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Private Groups (2026):
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2 to 3 people – €245 per person
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4 to 6 people – €195 per person
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7 to 9 people – €155 per person
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More than 10 people – On request
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Notes:
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48-hour advance booking required.
- The preparation of: Three traditional Portuguese petiscos (appetizers)
- The main course
- The dessert
- To accompany the meal: Wine